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### The Magic of Two Ingredients
Fudge is a classic dessert known for its velvety smooth texture and sweet flavor. Typically, making fudge involves a combination of butter, sugar, milk, and sometimes chocolate, all cooked together to achieve that perfect, melt-in-your-mouth consistency. However, for those looking for a quicker and simpler solution, **Sweet Milk Fudge Squares** require just two ingredients: **sweetened condensed milk** and **white chocolate chips**.
That’s it! Two simple ingredients that, when combined, create a fudge so creamy and delicious, you’ll wonder why you’ve been using so many ingredients in the past. The beauty of this recipe lies in its simplicity and the fact that it doesn’t require any cooking or specialized equipment. It’s the perfect recipe for anyone who wants to create a decadent treat in a fraction of the time.
#### Why These Two Ingredients Work So Well Together
– **Sweetened Condensed Milk**: Sweetened condensed milk is made by removing most of the water content from regular milk and then adding sugar. The result is a thick, syrupy liquid that is intensely sweet and creamy. It provides the perfect base for making fudge, giving it that rich, smooth texture we all love.
– **White Chocolate Chips**: White chocolate chips are made from cocoa butter, sugar, and milk solids. Unlike regular chocolate, they don’t contain cocoa solids, which gives them their characteristic milky and buttery flavor. White chocolate has a natural sweetness and smoothness that complements the condensed milk perfectly, helping to create a luscious fudge that melts in your mouth.
Together, these two ingredients form a simple yet delicious base for a no-bake fudge that’s sure to become a household favorite.
### How to Make Sweet Milk Fudge Squares
One of the greatest appeals of this recipe is its simplicity. With just two ingredients, a microwave-safe bowl, and a pan, you can make a batch of fudge in about 10-15 minutes. Let’s break down the process so you can create these indulgent squares with ease.
#### Ingredients:
– **1 can (14 oz) sweetened condensed milk**
– **2 cups white chocolate chips**
#### Instructions:
1. **Prepare the Pan**: Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter. This will make it easy to remove the fudge once it has set and ensures that the fudge doesn’t stick to the pan.
2. **Melt the White Chocolate**: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring in between each interval. Continue this process until the mixture is completely melted and smooth. The chocolate chips should be fully incorporated with the condensed milk to create a uniform, silky texture.
3. **Pour the Mixture Into the Pan**: Once the mixture has melted and is smooth, pour it into the prepared pan. Use a spatula to spread the mixture evenly, ensuring it covers the entire surface of the pan.
4. **Chill and Set**: Refrigerate the fudge for at least 2-3 hours or until it has fully set. The fudge should be firm to the touch and easy to cut into squares once it’s chilled. If you’re in a hurry, you can speed up the process by placing the pan in the freezer for about 30 minutes.
5. **Cut Into Squares**: Once the fudge is set, remove it from the pan and cut it into squares. The texture should be smooth, creamy, and melt-in-your-mouth delicious.
6. **Serve and Enjoy**: Serve the fudge immediately, or store it in an airtight container for up to one week. It makes a perfect dessert for holiday gatherings, parties, or as a special treat for yourself.
### Variations on Sweet Milk Fudge Squares
While the two-ingredient version of sweet milk fudge squares is already incredibly tasty, there’s always room for creativity! You can easily modify the basic recipe to suit your preferences or match the flavors of the season. Here are a few variations to try:
#### 1. **Chocolate Swirl Fudge**
If you’re a fan of both white and dark chocolate, why not combine the two? To make a chocolate swirl version of sweet milk fudge squares, simply melt dark chocolate chips alongside the white chocolate chips and sweetened condensed milk. Once everything is melted and smooth, pour the white chocolate mixture into the pan and then drizzle the dark chocolate over the top. Use a toothpick or skewer to swirl the two chocolates together before refrigerating. The result is a beautiful marbled fudge with a balance of rich, dark chocolate flavor and the sweetness of white chocolate.
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