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Once the mixture is fully combined and smooth, pour it into the prepared pan. Use a spatula to spread it evenly and smooth out the top.
Step 4: Chill
Refrigerate the fudge for 2–3 hours, or until it’s completely set.
Step 5: Slice and Enjoy
Once set, lift the fudge out of the pan using the parchment paper. Slice into small squares—and try not to eat them all in one sitting!
🍓 Fun Variations to Try
While this recipe is fabulous on its own, feel free to get creative:
- Top with crushed nuts, coconut, or sprinkles before chilling.
- Swirl in some jam, Nutella, or caramel for added flavor.
- Add a pinch of sea salt for a sweet-salty contrast.
- Use dark or milk chocolate instead of white for a twist.
🎉 Perfect for Every Occasion
These fudge squares are perfect for:
- Last-minute guests
- Holiday gifting
- Potlucks and parties
- Quick after-dinner treats
- Late-night cravings
🧊 Storage Tips
- Store in an airtight container in the fridge for up to 2 weeks.
- For longer storage, freeze for up to 2 months—just thaw in the fridge before enjoying.
💬 Final Thoughts: Sweet, Simple, Satisfying
There’s something so satisfying about whipping up a treat with almost no effort—and still getting rave reviews. With just two ingredients, Sweet Milk Fudge Squares deliver big flavor in the easiest way possible. So go ahead, make a batch today—you deserve a little sweetness!
Tried this recipe? Let us know how it turned out or share your favorite add-ins in the comments below! 🍫👇
