Sweet Milk Fudge Squares: A Two-Ingredient Delight! – Page 2

Ingredients for Sweet Milk Fudge Squares

1 can (14 oz) sweetened condensed milk
2 cups chocolate chips (semi-sweet, milk chocolate, or a combination)

Optional mix-ins (for extra flair):

1/4 cup chopped nuts (walnuts, almonds, or pecans)
A pinch of sea salt for contrast
Sprinkles or candy pieces for a fun touch

Instructions for Making Sweet Milk Fudge Squares

Prepare your pan:
- Start by lining an 8×8-inch baking pan with parchment paper or lightly greasing it. This will make it easy to remove the fudge after it’s set and prevent it from sticking.
Melt the chocolate:
- In a medium saucepan, combine the sweetened condensed milk and the chocolate chips over medium-low heat. Stir constantly as the chocolate melts to prevent it from burning and ensure that it blends smoothly with the condensed milk.
- Once the chocolate has fully melted and the mixture is smooth, remove it from the heat. The result will be a rich, glossy fudge base.
Customize your fudge (optional):
- If you’re adding mix-ins, now’s the time to incorporate them. Gently fold in chopped nuts, a pinch of sea salt, or any other ingredients you desire. The mix-ins can add a delightful texture and extra flavor to your fudge squares.
Set the fudge:
- Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula.
- Place the pan in the refrigerator and let it chill for at least 2–3 hours, or until the fudge has fully set and is firm to the touch.
Cut and serve:
- Once the fudge is completely chilled and set, lift it out of the pan using the parchment paper and transfer it to a cutting board. Use a sharp knife to cut it into small squares.
- Serve immediately or store in an airtight container in the fridge for up to a week.

Tips for Perfect Fudge Squares

Choose your chocolate wisely: You can use semi-sweet, milk chocolate, or even white chocolate for different flavor profiles. The type of chocolate you choose will affect the sweetness and richness of the fudge.
Storage: These fudge squares stay fresh when stored in the refrigerator. They’re perfect for making ahead of time, as they’ll last for several days in an airtight container.
Make it festive: Add festive colors or themed sprinkles for holidays and special occasions, or top with a drizzle of caramel or chocolate for an extra touch of indulgence.

Why Sweet Milk Fudge Squares Are So Special

What makes these Sweet Milk Fudge Squares stand out is their simplicity and the way they melt in your mouth with every bite. The rich, sweetened condensed milk creates a creamy texture, while the chocolate provides that irresistible, smooth finish. Despite only requiring two basic ingredients, you get a dessert that feels indulgent and decadent.

These fudge squares are ideal for anyone looking for a quick treat without all the fuss of traditional baking. They’re perfect for beginner bakers, busy parents, or anyone in need of a fast dessert that doesn’t compromise on taste.

A Quick and Easy Sweet Treat

The beauty of Sweet Milk Fudge Squares lies in their simplicity. With just two ingredients, a bit of patience while they set, and a little creativity with optional add-ins, you’ll have a crowd-pleasing treat that’s as delicious as it is easy to make. Whether you’re making them for yourself, sharing them at a party, or gifting them during the holidays, these fudge squares are sure to become a new favorite!

So, next time you’re craving something sweet and don’t have much time, grab a can of sweetened condensed milk and some chocolate chips. You’ll be just moments away from a heavenly, creamy dessert that’s guaranteed to satisfy. Enjoy!

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