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# Sweet Milk Fudge Squares with 2 Ingredients: Simple, Delicious, and Irresistible
When it comes to desserts, sometimes the simplest ones are the best. There’s something truly magical about a treat that requires only a few ingredients, yet delivers an unforgettable flavor. Among these, **sweet milk fudge squares** stand out as one of the most beloved and easy-to-make desserts. With only two ingredients, these fudge squares are a perfect indulgence for those who want a quick and satisfying sweet treat, but don’t have hours to spend in the kitchen.
In this article, we will dive into the recipe for **sweet milk fudge squares** made with just two ingredients, explore its origins, and discuss how to make variations that suit your tastes and preferences. Whether you’re a novice in the kitchen or a seasoned baker looking for a simple yet indulgent treat, this recipe is sure to satisfy your sweet tooth.
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## **What Are Sweet Milk Fudge Squares?**
Sweet milk fudge squares are a simple, creamy, and decadent dessert that combines the rich taste of condensed milk and the delicate sweetness of sugar. They’re made by cooking these two ingredients together until they form a firm, melt-in-your-mouth fudge. The best part? There are no complicated steps involved in making this treat—just a few minutes on the stove, and you’ll have a batch of delicious fudge squares that are perfect for any occasion.
This dessert has its roots in traditional fudge recipes, but unlike most fudges that require multiple ingredients such as butter, chocolate, and various flavorings, these sweet milk fudge squares strip it down to the essentials. By using **sweetened condensed milk** and **sugar**, this recipe delivers the same smooth texture and sweetness of traditional fudge with far fewer ingredients and much less time and effort.
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## **The Simplicity of Two Ingredients**
The magic behind this recipe lies in the simplicity of its two main ingredients: sweetened condensed milk and sugar. These ingredients are staples in many dessert recipes because they offer a balance of sweetness, texture, and flavor, making them ideal for creating fudgy treats.
### **Sweetened Condensed Milk**
Sweetened condensed milk is a thick, syrupy product made by removing most of the water from regular milk and adding sugar. This results in a rich, creamy liquid that is sweet and perfect for creating decadent desserts. It’s often used in pies, cakes, and other confections, as it imparts a smooth and velvety texture while contributing to the overall sweetness of the dish.
In our fudge recipe, sweetened condensed milk plays a critical role in binding the sugar and creating the smooth, fudgy consistency. It also contributes to the rich flavor that makes these fudge squares irresistible.
### **Sugar**
Sugar is the second key ingredient in sweet milk fudge squares. Whether you’re using granulated sugar, brown sugar, or powdered sugar, it’s essential to have the right type of sugar to ensure the fudge reaches the desired consistency. Granulated sugar works best for this recipe, as it dissolves quickly into the condensed milk and helps form the fudgy texture.
The sugar is also responsible for the sweetness of the fudge. Combined with the rich creaminess of the condensed milk, the sugar balances out the flavors and ensures that each bite is perfectly sweet.
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## **How to Make Sweet Milk Fudge Squares**
Now that we know what makes up these sweet milk fudge squares, it’s time to learn how to make them. The process is incredibly simple and straightforward, taking only a few minutes of active cooking time.
### **Ingredients:**
– 1 can (14 oz) of sweetened condensed milk
– 1 cup of granulated sugar (adjust based on sweetness preference)
### **Instructions:**
1. **Prepare the Pan:**
Begin by lining an 8×8-inch square baking pan with parchment paper or lightly greasing it. This will prevent the fudge from sticking to the pan and make it easier to remove once it has cooled.
2. **Combine the Ingredients:**
In a medium-sized saucepan, pour the sweetened condensed milk and add the sugar. Stir well to combine the two ingredients, ensuring that the sugar is evenly distributed throughout the milk.
3. **Cook the Mixture:**
Place the saucepan over medium heat and cook, stirring constantly. You will need to keep stirring to prevent the mixture from burning or sticking to the bottom of the pan. As the mixture heats up, the sugar will dissolve, and the condensed milk will begin to thicken.
4. **Bring to a Boil:**
Continue cooking the mixture, and eventually, it will begin to bubble. Keep stirring constantly at this point to ensure the mixture doesn’t burn. Allow it to boil for about 5-7 minutes, until it thickens to a fudge-like consistency. The mixture should begin to pull away from the sides of the pan and form a thick, glossy texture.
5. **Test the Consistency:**
To test if the fudge has reached the right consistency, drop a small amount of the mixture into a glass of cold water. If it forms a soft ball that holds its shape, it’s ready to be poured into the pan. If it’s too runny, continue cooking for another 2-3 minutes before testing again.
6. **Pour and Set:**
Once the fudge reaches the desired consistency, pour it into the prepared pan. Use a spatula to spread it evenly and smooth out the surface. Allow the fudge to cool at room temperature for about 30 minutes to an hour. Once it has cooled completely, place the pan in the refrigerator to allow the fudge to set for at least 2 hours.
7. **Cut into Squares:**
Once the fudge has firmed up and set in the refrigerator, remove it from the pan and cut it into small squares. Serve and enjoy your delicious, creamy, sweet milk fudge squares!
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## **Tips for Perfect Fudge Squares**
Although this recipe is quite simple, there are a few tips and tricks that can help ensure you make the perfect sweet milk fudge squares every time:
### **1. Stir Constantly:**
The key to avoiding burnt fudge is stirring constantly as the mixture cooks. The sugar can easily scorch at the bottom of the pan if left unattended, so be sure to keep stirring to ensure it heats evenly.
### **2. Use a Nonstick Pan:**
If possible, use a nonstick saucepan to prevent the fudge from sticking and burning. A heavy-bottomed pan is also ideal because it distributes the heat more evenly, helping to avoid hot spots.
### **3. Test the Consistency:**
Fudge can go from soft and gooey to hard and crumbly if overcooked. It’s important to test the mixture’s consistency using the cold water test, as described above. If it’s too soft, cook for another minute or two, but if it’s too firm, you can add a bit more condensed milk to soften it up.
### **4. Let It Cool Properly:**
Allow the fudge to cool in the pan for about 30 minutes before placing it in the fridge. This helps it set without becoming too hard too quickly. Giving it a little time to firm up at room temperature ensures the right texture.
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