Absolutely! Here’s a deliciously written article for Sweet Onion Pie—a classic comfort dish that’s savory, sweet, and satisfying:

Sweet Onion Pie: A Southern-Inspired Dish Full of Comfort and Flavor

If you’re looking for a cozy, crowd-pleasing dish that’s a little unexpected but incredibly satisfying, let us introduce you to a Southern favorite: Sweet Onion Pie. With its buttery crust, caramelized sweet onions, creamy filling, and cheesy golden top, this pie is the perfect balance of savory and sweet. It’s a rustic, homestyle recipe that turns a humble ingredient—the onion—into the star of the show.

Perfect for brunch, lunch, potlucks, or even a light dinner paired with a salad, Sweet Onion Pie is the kind of recipe that surprises everyone… in the best way.

🧅 What Is Sweet Onion Pie?

Think of it as a savory custard pie or quiche, made with sautéed sweet onions (like Vidalias), eggs, cream, and cheese, all baked in a flaky crust. It’s rich and creamy, with a delicate sweetness from the onions that caramelize as they cook.

It’s like the Southern cousin of French onion soup—but in pie form.

🛒 Ingredients You’ll Need

For the Filling:

• 2 tablespoons butter
• 3 large sweet onions (Vidalia or similar), thinly sliced
• 2 large eggs
• ¾ cup heavy cream or half-and-half
• 1 cup shredded cheese (Swiss, cheddar, or a blend)
• Salt and black pepper, to taste
• Optional: a pinch of thyme or nutmeg for extra flavor

For the Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

👩‍🍳 How to Make Sweet Onion Pie

1. Preheat the Oven

Preheat your oven to 375°F (190°C).