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**Sweet Potato and Black Bean Chili: A Hearty, Flavorful Comfort Food**
Chili is a beloved dish, perfect for warming up on a cold day, and it doesn’t always have to be made with meat to be filling and delicious. Sweet Potato and Black Bean Chili is a perfect example of a hearty, plant-based meal that’s packed with nutrients, rich flavors, and comforting goodness. This chili is not only vegetarian but also gluten-free, making it a great option for anyone with dietary restrictions. Packed with the goodness of sweet potatoes, black beans, and a blend of spices, this dish will quickly become a favorite in your recipe repertoire.
### Ingredients:
– **2 large sweet potatoes** (peeled and diced)
– **1 can (15 oz) black beans** (drained and rinsed)
– **1 can (15 oz) diced tomatoes** (fire-roasted or regular)
– **1 cup vegetable broth** (or water)
– **1 small onion** (diced)
– **2 cloves garlic** (minced)
– **1 bell pepper** (diced – any color)
– **1 tablespoon olive oil** (for sautéing)
**For the Spices:**
– **1 tablespoon chili powder**
– **1 teaspoon cumin**
– **1 teaspoon smoked paprika** (or regular paprika)
– **½ teaspoon ground cinnamon** (optional, adds warmth)
– **Salt and pepper** (to taste)
**For Garnish (optional):**
– **Fresh cilantro** (chopped)
– **Sour cream** (or dairy-free alternative)
– **Avocado slices**
– **Shredded cheese** (optional)
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### Instructions:
