Sweet potato clafoutis and goat cheese ates

rmesan cheese (if using). This will add richness and depth to the batter.

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3. Assemble the Clafoutis

Once the sweet potatoes have finished roasting, lightly grease a 9-inch pie dish or baking dish with olive oil or butter. Spread the roasted sweet potatoes evenly in the dish.

Pour the batter over the sweet potatoes, ensuring that the sweet potatoes are mostly covered with the mixture. The batter should be slightly runny, and the sweet potatoes should still be visible in some places for a rustic look.

4. Bake

Place the dish in the oven and bake for 35-40 minutes, or until the clafoutis is set and lightly golden brown on top. You can test the clafoutis by inserting a toothpick or knife into the center. If it comes out clean, it’s done!

5. Garnish and Serve

Let the clafoutis cool slightly before serving. For a beautiful presentation, sprinkle fresh herbs like parsley or thyme on top for a pop of color and freshness.

Serving Suggestions

Sweet potato and goat cheese clafoutis can be served warm or at room temperature. It pairs wonderfully with a side salad, such as arugula or spinach with a light vinaigrette, to balance the richness of the dish.

This clafoutis also makes for a great brunch item, especially when paired with a fresh fruit salad or crusty bread. Its savory-sweet flavor combination is guaranteed to be a crowd-pleaser, and it can be served for breakfast, lunch, or dinner.

Why You’ll Love This Recipe

• Versatility: You can easily customize this recipe by adding other vegetables such as spinach, kale, or roasted bell peppers for extra flavor and nutrition.
• Nutrient-Packed: Sweet potatoes are rich in vitamins A and C, and goat cheese provides a healthy dose of protein and calcium.
• Make-Ahead: This dish can be prepared ahead of time and stored in the fridge. Simply reheat it in the oven for 10-15 minutes before serving.
• Gluten-Free Option: For a gluten-free version, simply swap the all-purpose flour for a gluten-free flour blend or almond flour.

Final Thoughts

Sweet potato clafoutis with goat cheese is a deliciously unique dish that combines the best of sweet and savory flavors. The tender sweet potatoes and creamy goat cheese bake into a custardy, flavorful base that’s perfect for any occasion. Whether you serve it as a main dish for brunch or dinner, or as a side to a larger meal, this clafoutis will surely become a favorite in your culinary repertoire.

Give it a try, and enjoy the perfect blend of comfort and sophistication in every bite!