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**Sweet Potato Rounds with Goat Cheese & Cranberries: A Perfect Appetizer or Side Dish**
Looking for a festive and delicious appetizer or side dish that will impress your guests? **Sweet Potato Rounds with Goat Cheese & Cranberries** offer a perfect balance of sweet, savory, and tangy flavors. The combination of roasted sweet potatoes, creamy goat cheese, and sweet-tart cranberries is both visually stunning and irresistible to the taste buds.
Whether you’re planning a holiday meal, a special gathering, or simply craving a unique treat, these bite-sized delights will steal the show. They’re simple to prepare, bursting with flavor, and can easily be served as a light snack, appetizer, or a stunning addition to your dinner spread.
Here’s how to make these delicious sweet potato rounds with goat cheese and cranberries!
### Ingredients:
– 2 medium-sized sweet potatoes (about 1 lb)
– 4 oz goat cheese (softened)
– 1/4 cup fresh or dried cranberries (or a mix of both)
– 2 tablespoons honey (for drizzling)
– 1 tablespoon fresh rosemary, finely chopped (optional, for garnish)
– 1/2 teaspoon cinnamon (optional, for added warmth)
– Salt and pepper to taste
– 1 tablespoon olive oil (for roasting)
### Instructions:
#### 1. **Prepare the Sweet Potatoes:**
Start by preheating your oven to 400°F (200°C). Wash and peel the sweet potatoes, then cut them into 1/4-inch thick rounds. Aim for uniform slices so they cook evenly. You should get about 20-25 rounds, depending on the size of your sweet potatoes.
#### 2. **Roast the Sweet Potato Rounds:**
Place the sweet potato slices on a baking sheet in a single layer. Drizzle them with olive oil and season with a pinch of salt and pepper. Toss the rounds gently to coat them evenly in the oil and seasoning.
Roast the sweet potato rounds in the prehea
