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Sweet Roll Cheesecake Danishes

Sweet Roll Cheesecake Danishes

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ghtly, pressing a well into the center with your fingers or the back of a spoon to make room for the filling.

  • In a small bowl, mix the cream cheese, sugar, vanilla, and egg yolk (if using) until smooth and creamy.
  • Spoon a generous tablespoon of the cheesecake mixture into the center of each flattened roll.
  • Bake for 15–18 minutes, or until the edges are golden and the filling is set.
  • Cool slightly, then drizzle with the icing that came with the cinnamon rolls.

    • Serving Suggestions:

    • Serve warm with coffee or tea for a morning treat.
    • Dust with powdered sugar for a bakery-style finish.
    • Top with fresh berries or a dollop of fruit preserves to add a fruity twist.

    Tips & Variations:

    • Use flavored cream cheese (like strawberry or pumpkin spice) to match the season.
    • Add a pinch of cinnamon or lemon zest to the filling for extra depth.
    • Swap the icing for a homemade glaze of powdered sugar and milk if you want a lighter touch.

    Final Thoughts

    Sweet Roll Cheesecake Danishes are the perfect example of how a few simple ingredients can create something truly special. Whether you’re hosting a brunch or just treating yourself, these easy pastries hit the sweet spot every time.

    They’re fast, festive, and completely delicious—what more could you want in a morning treat?

    Would you like me to format this into a printable recipe card or suggest a variation like a blueberry swirl version?