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Directions:
- Prepare the Filling:
In a bowl, combine diced mango, chopped cashews, red bell pepper, green onions, and cilantro. - Make the Dressing:
Whisk together lime juice, honey (or maple syrup), chili flakes (if using), salt, and pepper until well combined. - Toss & Season:
Pour the dressing over the mango mixture and toss gently to coat all ingredients evenly. - Assemble the Wraps:
Lay out the lettuce leaves and spoon the mango-cashew mixture into each leaf. Wrap and enjoy immediately for maximum freshness and crunch!
Tips & Variations:
- Add shredded cooked chicken or tofu for extra protein.
- Swap cashews for almonds or peanuts if preferred.
- For a tangier twist, add a splash of rice vinegar to the dressing.
- Garnish with extra cilantro or a sprinkle of sesame seeds for added flair.
Final Bite:
These Sweet & Savory Mango Cashew Lettuce Wraps bring a delicious combination of flavors and textures that make healthy eating exciting. Light enough for a snack but satisfying enough for a meal, they’re your perfect go-to when you want fresh, vibrant food without fuss.
Give your taste buds a tropical vacation and enjoy these wraps any time you crave something bright, crunchy, and utterly delicious!
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