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## **Preparing the Sweet & Savory Perfection Recipe**
Now that we’ve covered the key ingredients, let’s break down how to turn these four simple items into a memorable dish.
### **Step 1: Prepare the Chicken**
Start by preparing your chicken. If you’re using **chicken thighs**, pat them dry with a paper towel to ensure a crispy sear. If you prefer **chicken breasts**, you can either keep them whole or slice them into smaller pieces for quicker cooking. Season the chicken with a pinch of salt and pepper to taste. This initial seasoning helps bring out the natural flavors of the chicken while the sauce adds its own distinct taste.
### **Step 2: Make the Sauce**
In a small bowl, combine **honey**, **soy sauce**, and **minced garlic**. Whisk the ingredients together until well combined. The honey will act as a sweet base, and the soy sauce will provide the savory umami flavor. The garlic will infuse the sauce with its aromatic depth, making the dish even more flavorful.
You can adjust the proportions of honey and soy sauce based on your personal taste preference. If you prefer a sweeter dish, add a little more honey; if you like a more savory profile, increase the soy sauce. Don’t forget to taste and adjust before using the sauce to ensure it’s just right!
### **Step 3: Cook the Chicken**
Heat a large skillet over medium-high heat. Add a small amount of oil (vegetable or olive oil works well) and allow it to heat up. Once the pan is hot, place the chicken into the skillet. Let the chicken cook for 5-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). The goal is to achieve a beautifully seared and golden-brown crust on the outside while keeping the inside juicy and tender.
If you’re using **chicken breasts**, the cooking time may be slightly shorter, so keep an eye on it to avoid overcooking.
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