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### **Sweet & Sour Fish Fillet: A Perfect Balance of Flavor**
When it comes to creating a meal that strikes the perfect balance of savory, tangy, and sweet, the **Sweet & Sour Fish Fillet** is a dish that will steal the show every time. With tender, crispy fish fillets drizzled in a rich, flavorful sauce, this dish brings together the freshness of seafood with the delightful contrast of sweet and sour notes. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to satisfy your taste buds and impress your guests!
### **Why You’ll Love Sweet & Sour Fish Fillet**
– **Flavor Explosion**: The tangy sweetness of the sauce perfectly complements the mild flavor of the fish, creating a harmonious blend of tastes.
– **Crispy Texture**: The lightly fried fish fillets provide a crispy texture that contrasts beautifully with the tender fish inside.
– **Quick & Easy**: Despite its delicious complexity, this dish comes together quickly and is simple to make, perfect for busy nights or when you want to treat yourself to something special.
– **Healthy Option**: Fish is an excellent source of lean protein, and with the balance of veggies in the sauce, this dish offers a healthy yet indulgent meal.
### **The Recipe: Sweet & Sour Fish Fillet**
#### **Ingredients:**
– 4 fish fillets (tilapia, cod, or any firm white fish work well)
– 1/2 cup cornstarch (for dusting)
– 1/4 cup all-purpose flour
– 1 egg (beaten)
– 2 tbsp vegetable oil (for frying)
**For the Sweet & Sour Sauce:**
– 1/4 cup ketchup
– 2 tbsp rice vinegar or white vinegar
– 3 tbsp sugar
– 1 tbsp soy sauce
– 1 tbsp water
– 1/2 tsp garlic (minced)
– 1/2 tsp ginger (grated, optional)
– 1/4 cup bell peppers (diced, any color)
– 1/4 cup onion (diced)
– 1/4 cup pineapple chunks (optional for added sweetness)
– Salt and pepper to taste
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