ADVERTISEMENT
### **How to Make Swiss Cheese, Bacon, and Mushroom Meatloaf**
Making this Swiss Cheese, Bacon, and Mushroom Meatloaf is relatively simple, but there are a few key steps that will ensure your meatloaf turns out perfectly. Below is a detailed, step-by-step guide to preparing this flavorful and comforting dish.
#### **Step 1: Prepare the Bacon and Mushrooms**
Start by preparing the filling for your meatloaf. You’ll need to cook the bacon and mushrooms before adding them to the meat mixture.
1. **Cook the Bacon**: In a large skillet, cook the bacon over medium heat until crispy. This will take about 5-7 minutes. Once the bacon is done, transfer it to a paper towel-lined plate to drain any excess grease. Once cooled, crumble the bacon into small pieces and set aside.
2. **Sauté the Mushrooms and Onions**: In the same skillet, add a tablespoon of olive oil. Heat it over medium heat and add the finely chopped onions. Sauté the onions for 3-4 minutes until softened. Then, add the chopped mushrooms and cook for another 5-7 minutes, or until the mushrooms release their moisture and become tender. Season with salt and pepper to taste. Remove from heat and let the mixture cool before adding it to the meat.
#### **Step 2: Make the Meatloaf Mixture**
Now, it’s time to prepare the meatloaf itself. In a large mixing bowl, combine all of the meatloaf ingredients, including the ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, thyme, garlic, onions, and seasonings.
1. **Mix the Meatloaf**: Using your hands or a wooden spoon, gently mix all of the ingredients together. Be careful not to overmix, as this can result in a dense meatloaf. Once the mixture is well combined, set it aside.
#### **Step 3: Assemble the Meatloaf**
Now that your meat mixture and filling are ready, it’s time to assemble the meatloaf.
1. **Form the Meatloaf**: Lightly grease a loaf pan with cooking spray or olive oil. Take half of the meat mixture and press it into the bottom of the pan to form an even layer.
2. **Add the Filling**: Evenly spread the sautéed mushrooms and onions, crumbled bacon, and shredded Swiss cheese on top of the meat. Be sure to distribute it evenly for balanced flavor in every bite.
3. **Top with the Remaining Meat**: Take the remaining half of the meat mixture and press it over the filling, sealing the edges to create a uniform loaf.
#### **Step 4: Prepare the Topping**
While your meatloaf is baking, you can prepare the topping for added flavor.
1. **Make the Topping**: In a small bowl, mix together the ketchup, Dijon mustard, and brown sugar. This will form a tangy-sweet glaze that complements the richness of the meatloaf.
2. **Brush the Topping**: After the meatloaf has baked for 45 minutes, remove it from the oven and brush the top with the ketchup-mustard topping. Return it to the oven and bake for an additional 15-20 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
#### **Step 5: Let It Rest and Serve**
Once the meatloaf is done baking, remove it from the oven and allow it to rest for 10 minutes before slicing. This resting time helps the juices redistribute, ensuring that the meatloaf stays moist and tender.
Slice the meatloaf into thick slices and serve it with your favorite side dishes. It pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad.
### **Tips for the Perfect Meatloaf**
1. **Don’t Overmix the Meat**: Overmixing the meat mixture can lead to a tough meatloaf. Mix gently until everything is just combined.
2. **Use Lean Meat for a Healthier Option**: If you want a lighter version of this meatloaf, you can use lean ground turkey or chicken instead of the beef and pork mix.
3. **Make It Ahead of Time**: You can prepare the meatloaf ahead of time and store it in the refrigerator for up to 24 hours before baking. This is great for meal prep or when you have a busy schedule.
4. **Adjust the Seasonings**: Feel free to experiment with different herbs and spices in the meat mixture. Adding Italian seasoning, rosemary, or a dash of paprika can change the flavor profile and add extra depth.
### **Conclusion**
Swiss Cheese, Bacon, and Mushroom Meatloaf is a twist on the classic meatloaf recipe that will take your comfort food game to the next level. The creamy Swiss cheese, smoky bacon, and earthy mushrooms come together to create a dish that’s rich in flavor and texture. Whether you’re cooking for your family or preparing a special meal, this meatloaf is sure to be a hit.
It’s simple to make, full of hearty ingredients, and perfect for those who want to enjoy a comforting, satisfying meal with a little extra flair. Try it out for your next dinner, and watch it quickly become a favorite in your recipe rotation!
