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TACO PIZZA
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### How to Make Taco Pizza
1. **Preheat oven** to 425°F (220°C), or as directed for your pizza crust.
2. **Cook the meat:** In a skillet over medium heat, brown the ground beef. Drain any excess grease, then add taco seasoning and water. Simmer until thickened.
3. **Prepare the crust:** Roll out the pizza dough onto a greased baking sheet or pizza stone. Bake for 5–7 minutes if using raw dough, just to firm up the base.
4. **Add the layers:** Spread a thin layer of refried beans over the crust, then evenly distribute the seasoned meat. Sprinkle shredded cheese generously on top.
5. **Bake:** Return to the oven and bake for 8–12 minutes, or until the cheese is bubbly and the crust is golden brown.
6. **Top it off:** Remove from the oven and let it cool slightly. Add shredded lettuce, diced tomatoes, olives, onions, and any other fresh toppings you love.
7. **Garnish and serve:** Drizzle with sour cream, salsa, or taco sauce. Sprinkle with cilantro and slice into wedges.
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### Tips and Variations
* **Spicy kick:** Add jalapeños or a sprinkle of crushed red pepper.
* **Make it vegetarian:** Use seasoned black beans or meatless crumbles.
* **Low-carb version:** Use a cauliflower crust or tortilla base.
* **Add crunch:** Top with crushed tortilla chips or corn chips before serving.
* **More cheese, please:** Mix in Monterey Jack or pepper jack for extra flavor.
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### Perfect for Any Occasion
Taco pizza is an ideal dish for family dinners, potlucks, movie nights, or anytime you want something delicious without a lot of hassle. It’s a guaranteed way to satisfy two cravings at once and impress your guests with minimal effort.
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## Final Thoughts
If you love tacos and you love pizza, this **Taco Pizza** will quickly become your new go-to favorite. It’s the ultimate comfort food mash-up: savory, cheesy, and loaded with toppings. Try it once, and you’ll be hooked!
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Would you like a printable version of this recipe or a vegetarian taco pizza alternative? Just let me know!
