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**Taco Potatoes – A Cheesy and Flavorful Delight**
If you’re looking for a fun and delicious twist on traditional tacos, look no further than **Taco Potatoes**! These cheesy, flavorful potatoes bring all the deliciousness of taco night into one mouthwatering dish. Imagine crispy, golden-brown potatoes topped with seasoned ground beef (or your favorite protein), melted cheese, and all the classic taco toppings. It’s the perfect combination of comfort food and bold, savory flavor.
Whether you’re looking for a creative side dish for Taco Tuesday or a hearty meal the whole family will love, **Taco Potatoes** deliver all the flavors you crave in a quick and easy way. Here’s how to make this cheesy and irresistible treat.
### Ingredients:
– **4 large russet potatoes**, peeled and diced
– **1 lb ground beef** (or ground turkey, chicken, or vegetarian protein like black beans)
– **1 packet taco seasoning** (or homemade taco seasoning)
– **1/2 cup onion**, finely chopped
– **2 cloves garlic**, minced
– **1 cup shredded cheddar cheese** (or Mexican blend)
– **1/2 cup sour cream** (optional, for topping)
– **1/2 cup salsa** (optional, for topping)
– **1 cup lettuce**, shredded (optional, for topping)
– **1/2 cup diced tomatoes** (optional, for topping)
– **1/4 cup black olives**, sliced (optional, for topping)
– **1 tablespoon olive oil**
– **Salt and pepper**, to taste
– **Fresh cilantro**, for garnish (optional)
### Instructions:
Step 1: **Cook the Potatoes**
Start by preparing the potatoes. Peel and dice the **russet potatoes** into bite-sized pieces. You want them to be evenly sized so they cook at the same rate. Heat **olive oil** in a large skillet or frying pan over medium heat. Once the oil is hot, add the diced potatoes and season with a pinch of **salt** and **pepper**. Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are crispy on the outside and soft on
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