Taiwanese Beef Rolls: A Flavorful Snack Delight 🌯

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🇹🇼 Taiwanese Beef Rolls: A Flavorful Snack Delight 🌯

Craving something savory, tender, and packed with flavor? Look no further than Taiwanese Beef Rolls — a beloved street food snack that combines juicy braised beef, crisp scallions, and a chewy, pan-fried flatbread, all rolled into one irresistible wrap. 🌯

Whether you’re looking for a crowd-pleasing appetizer or a quick and satisfying meal, these beef rolls deliver bold flavor, texture, and comfort in every bite.

🧆 What Are Taiwanese Beef Rolls?

Also known as “niu rou jian bing” (牛肉捲餅) in Mandarin, Taiwanese beef rolls are a classic snack or light meal originating from Taiwan’s vibrant night market scene. Think of them as the Taiwanese cousin of a burrito or wrap — but with an Asian twist.

At their heart is thinly sliced braised beef, rolled up in a crispy scallion pancake and topped with hoisin sauce, cucumber, scallions, and sometimes fresh herbs. Each bite is a beautiful blend of savory, sweet, crunchy, and chewy.

🛒 Ingredients (Makes 4 Rolls)

🥩 For the Braised Beef:

1 lb (450g) beef shank or brisket
3 cups water
2 tbsp soy sauce
1 tbsp dark soy sauce (for color)
2 tbsp Shaoxing wine (or dry sherry)
1 piece ginger (sliced)
2 cloves garlic
1 star anise
1 small stick of cinnamon
1 tsp sugar

🫓 For the Scallion Pancakes:

2 cups all-purpose flour
3/4 cup hot water
2–3 scallions, chopped
Oil, for frying

🌯 For the Roll:

Hoisin sauce, for spreading
Cucumber, thinly sliced
Extra scallions or cilantro, if desired

👨‍🍳 How to Make Taiwanese Beef Rolls

1. Braise the Beef

In a pot, combine beef, water, soy sauces, wine, ginger, garlic, star anise, cinnamon, and sugar.
Bring to a boil, then reduce to a simmer. Cover and cook for 2–2.5 hours, until the beef is fork-tender.
Let the beef cool in the broth, then thinly slice.

🔥 Tip: You can make the beef a day ahead to enhance flavor and save time!

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