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Step 7: Prepare the Lemon Glaze
- While the cake is baking, mix together the powdered sugar, lemon juice, and lemon zest (if using) in a small bowl. The glaze should be smooth and pourable.
Step 8: Glaze the Cake
- Once the cake has cooled for about 10 minutes, remove it from the pan and place it on a wire rack.
- Drizzle the lemon glaze over the top of the cake, letting it pool slightly on the edges for that perfect shiny finish.
Step 9: Serve and Enjoy
- Allow the glaze to set for a few minutes before slicing and serving. Enjoy the cake with a cup of tea, coffee, or even a glass of lemonade!
đ§ Variations and Tips
- Lemon Raspberry: Add a handful of fresh raspberries to the batter for a beautiful pop of color and a tart contrast to the sweetness of the cake.
- Lemon Poppy Seed: Stir in 1 tablespoon of poppy seeds for a delightful crunch and extra texture.
- Lemon Blueberry: Swap the raspberries for fresh blueberries for a burst of berry flavor that complements the lemon perfectly.
- Make it a Layer Cake: Double the recipe and bake in two 9-inch pans to create a beautiful layered lemon cake. Add a layer of lemon curd or whipped cream between the layers for even more lemony goodness.
đ Final Thoughts
This Lemon Cake is the perfect balance of sweet and tart, with the kind of light texture that makes it almost feel like itâs melting in your mouth. Whether youâre enjoying it with family at a Sunday brunch, serving it at a party, or savoring it as a sweet treat after dinner, this cake is guaranteed to brighten up your day.
The fresh lemon shines through in every bite, and the lemon glaze adds the perfect finishing touch. Itâs simple, itâs fresh, and itâs absolutely delicious. So, next time youâve got a lemon lying around, donât hesitateâturn it into this meltingly delicious lemon cake that everyone will love!
Light, zesty, and utterly irresistibleâthis lemon cake is the perfect summer treat! đđ°â¨
