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Tandoori Cod: A Bold Fusion of Spice and Simplicity
If you’re looking to elevate your seafood game with a dish that’s both healthy and packed with flavor, Tandoori Cod is the perfect choice. This dish combines the delicate, flaky texture of cod with the vibrant and aromatic spices traditionally found in Indian tandoori cuisine. It’s a simple yet exotic way to enjoy fish that’s both satisfying and nutritious.
Why Tandoori Cod?
Cod is known for its mild, slightly sweet flavor and firm, flaky texture, making it an ideal canvas for bold marinades. Tandoori seasoning, with its rich blend of spices like cumin, coriander, turmeric, garlic, ginger, and chili powder, adds a depth of flavor that transforms cod from ordinary to extraordinary. The marinade typically includes yogurt, which not only tenderizes the fish but also adds a creamy tang that balances the spices perfectly.
Ingredients You’ll Need:
- Cod fillets (fresh or thawed)
- Plain yogurt
- Lemon juice
- Garlic (minced)
- Ginger (grated)
- Ground cumin
- Ground coriander
- Turmeric
- Garam masala
- Chili powder or paprika (adjust to your heat preference)
- Salt
- Fresh cilantro (for garnish)
How to Make It:
- Prepare the Marinade:
In a bowl, mix yogurt with lemon juice, garlic, ginger, and the ground spices to create a thick, fragrant marinade.
