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#### **Instructions:**
1. **Sauté the Aromatics**: In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and shallots, and sauté for 2-3 minutes until softened and fragrant. Be careful not to burn the garlic.
2. **Add the Base Ingredients**: Stir in the soy sauce, balsamic vinegar, Worcestershire sauce, and tomato paste. Bring to a simmer, stirring to combine.
3. **Incorporate the Heat**: Add the Dijon mustard, honey, hot sauce, and red pepper flakes (if using). Stir well, allowing the sauce to simmer gently for 5-7 minutes, allowing the flavors to meld together. Taste the sauce and adjust the sweetness or heat to your preference by adding more honey or hot sauce.
4. **Finish with Fresh Herbs and Pepper**: Once the sauce has thickened slightly and the flavors have melded, stir in the fresh thyme and parsley. Season with freshly cracked black pepper to taste.
5. **Serve**: Drizzle the sauce generously over your steak or serve it on the side as a dipping sauce. Garnish with additional fresh herbs if desired.
### Tips for Using the Steak Sauce
– **Let the Sauce Rest**: For the best flavor, let the sauce rest for about 10 minutes after cooking. This allows the flavors to come together and ensures that the sauce has a balanced, deep flavor.
– **Experiment with Spice Levels**: Adjust the level of heat in the sauce based on your preferences. Add more hot sauce or chili flakes for a spicier sauce, or reduce the amount for a milder option.
– **Use the Sauce for More Than Just Steak**: This sauce is versatile. While it’s perfect for steak, you can also use it to top grilled chicken, pork chops, or roasted vegetables. It also works well as a marinade.
– **Make it Ahead**: You can prepare the sauce ahead of time and store it in the refrigerator for up to a week. The flavors will continue to develop, and it will be ready whenever you need it.
### Conclusion: Unforgettable Steak Every Time
A good steak is a meal on its own, but the right sauce can make it unforgettable. This tangy, bold steak sauce, with just the right amount of kick, is the perfect complement to any steak, enhancing its natural flavors and adding complexity to each bite. With a balance of acidity, umami, sweetness, and heat, this sauce is sure to become your go-to recipe for steak night.
By mastering this sauce, you’ll elevate your steak dinners and make them an experience your family and friends will remember. So fire up the grill, cook your steak to perfection, and finish it off with this bold and tangy steak sauce that will leave everyone asking for the recipe.
