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**Tasty Recipe: Salmon Puff Pastry with Potato Salad**
If you’re looking for a sophisticated yet easy-to-make meal that combines savory flavors and satisfying textures, look no further than **Salmon Puff Pastry with Potato Salad**. This dish is a perfect balance of flaky, buttery pastry, tender salmon, and a creamy, tangy potato salad that complements the richness of the fish. Whether you’re preparing for a special dinner, a holiday feast, or a cozy family meal, this recipe will undoubtedly be a crowd-pleaser.
The combination of crispy puff pastry and juicy salmon is a winning one, and the side of potato salad adds freshness and creaminess to round out the meal. Here’s everything you need to create this tasty and elegant dish.
### **Ingredients for Salmon Puff Pastry:**
– 2 salmon fillets (skinless, boneless)
– 1 sheet puff pastry (store-bought or homemade)
– 1 tablespoon olive oil
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 teaspoon dried dill (or fresh dill if preferred)
– Salt and pepper to taste
– 1 egg (for egg wash)
– Fresh dill or lemon wedges for garnish (optional)
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### **Ingredients for Potato Salad:**
– 2 pounds baby potatoes (or any small waxy potatoes)
