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### Instructions:
#### 1. **Cook the Tater Tots**:
– Preheat your oven to 400°F (200°C) or according to the package instructions for the tater tots.
– Spread the **frozen tater tots** on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through to ensure they cook evenly and become golden brown and crispy.
– Once they’re done, remove them from the oven and set them aside.
#### 2. **Prepare the Sausage Gravy**:
– While the tater tots are baking, heat a large **skillet** or **sauté pan** over medium heat. Add the **ground sausage** to the pan and cook, breaking it apart with a spoon, until it’s fully browned and cooked through (about 5-7 minutes).
– Add the **flour** to the pan with the sausage, stirring to coat the meat evenly. Cook for 1-2 minutes to form a roux and eliminate the raw flour taste.
– Gradually add the **milk**, stirring constantly, and bring the mixture to a simmer. Continue to cook for another 5-7 minutes, until the gravy thickens to your desired consistency. If the gravy becomes too thick, add more milk, a tablespoon at a time, to thin it out.
– Season the gravy with **salt**, **black pepper**, and any additional spices you prefer, such as **garlic powder** or **onion powder**.
#### 3. **Cook the Eggs** (Optional):
– While the sausage gravy is simmering, you can cook your eggs. Heat a small pan over medium heat and add a little butter or oil.
– Crack the **eggs** into the pan and cook them to your desired doneness. For a runny yolk, cook them sunny-side-up or over-easy. For scrambled eggs, whisk the eggs in a bowl before pouring them into the pan, and cook until fluffy and fully set.
#### 4. **Assemble the Breakfast Bowl**:
– Once the tater tots are cooked and crispy, place them at the bottom of each bowl.
– Pour the **sausage gravy** generously over the tater tots, making sure they’re fully covered.
– Add the cooked **egg** (if using) on top of the gravy.
– Sprinkle **shredded cheese** over the egg and gravy (if desired), allowing it to melt from the warmth of the dish.
– Garnish with **green onions** or fresh **herbs** for added flavor and color.
#### 5. **Serve and Enjoy**:
– Serve your **Tater Tot Breakfast Bowl with Sausage Gravy** immediately, making sure to enjoy the crispy tater tots, creamy gravy, and tender eggs in each bite. The dish is filling, satisfying, and perfect for breakfast or brunch.
## Variations to Try
While the traditional **Tater Tot Breakfast Bowl with Sausage Gravy** is already packed with flavor, you can try different variations to suit your personal tastes or dietary preferences. Here are a few ideas:
### 1. **Vegetarian Sausage Gravy**:
– For a vegetarian or plant-based version, use **vegetarian sausage** or **plant-based crumbles** in place of traditional sausage. The flavor and texture will still mimic the original dish, but with a lighter twist.
### 2. **Add Veggies**:
– To make your bowl even more nutritious, add sautéed **spinach**, **mushrooms**, or **bell peppers** to the gravy. These vegetables will add a layer of flavor and increase the dish’s vitamin content.
### 3. **Spicy Sausage Gravy**:
– Add a **dash of cayenne pepper** or **chili flakes** to your sausage gravy to give it some heat. You can also top the bowl with **jalapeños** for an extra kick.
### 4. **Cheesy Tater Tot Bowl**:
– Make your breakfast bowl even cheesier by adding more **cheese**—either mixed into the sausage gravy or sprinkled on top of the eggs.
### 5. **Swap the Potatoes**:
– If you’re avoiding potatoes or want a low-carb alternative, consider using **cauliflower tots** or another vegetable-based tot option. These options provide the same crispy texture without the extra carbs.
## Conclusion
The **Tater Tot Breakfast Bowl with Sausage Gravy** is the perfect dish for anyone who loves hearty, comforting breakfasts. With its crispy tater tots, savory sausage gravy, and optional eggs, cheese, and garnishes, this dish is a complete meal that will keep you full and satisfied throughout the morning. Whether you’re serving it for yourself or sharing it with loved ones, this breakfast bowl is sure to become a favorite in your recipe rotation. The beauty of this dish lies in its simplicity, flexibility, and indulgence, making it the ultimate comfort food for breakfast lovers.
