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Tender Baked Chicken in Honey Mustard Glaze

Tender Baked Chicken in Honey Mustard Glaze

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  • Add to Baking Dish: Place the chicken in a greased baking dish and pour the honey mustard mixture over the top, coating each piece well.
  • Bake to Perfection: Bake uncovered for 25–30 minutes (for breasts) or 35–40 minutes (for thighs), or until the chicken is cooked through and the glaze is bubbling and slightly caramelized.
  • Rest and Serve: Let the chicken rest for 5 minutes before serving. Spoon extra glaze from the pan over the top for even more flavor.

    • Serving Suggestions

    Pair this dish with:

    • Roasted vegetables (like carrots, Brussels sprouts, or green beans)
    • Mashed or roasted potatoes
    • Steamed rice or quinoa
    • A crisp green salad to balance the sweet and savory notes

    Final Thoughts

    This Tender Baked Chicken in Honey Mustard Glaze is one of those feel-good meals that’s easy enough for busy weeknights but special enough to serve to guests. It’s bursting with flavor, wonderfully moist, and guaranteed to become a new favorite in your recipe rotation.

    Would you like me to adapt this recipe for slow cooker or air fryer? Or add a printable recipe card? Just let me know!