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poon to scrape up any browned bits from the bottom of the pan (this is where all the flavor is!). Bring the wine to a simmer and let it cook down for about 5 minutes, allowing it to reduce by half.
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Add the beef broth and continue simmering the sauce for an additional 5-7 minutes. You want the sauce to thicken and become syrupy.
Once the sauce has reduced, remove the skillet from the heat and stir in 1 tablespoon of butter. This will give the sauce a smooth, velvety texture. Season with salt and pepper to taste, and add fresh thyme or rosemary for a hint of herbal flavor if desired.
Step 4: Serve and Enjoy
To serve, place each filet mignon on a plate and spoon the red wine reduction sauce over the top of the steak. You can garnish with a sprig of fresh rosemary or thyme for an elegant touch.
Pair this dish with your favorite side dishes—think creamy mashed potatoes, roasted vegetables, or a simple green salad. The richness of the red wine reduction complements the tenderness of the filet mignon beautifully, creating a restaurant-worthy meal right in your own kitchen.
Tips for Perfecting Your Filet Mignon with Red Wine Reduction:
- Choose the Right Cut: Filet mignon is known for its tenderness, so it’s important to get a good-quality cut. If you want extra flavor, you can also choose a ribeye or New York strip steak, though they may require slightly different cooking times.
- Cooking Temperature: To ensure your filet mignon is cooked exactly the way you like it, use a meat thermometer. For rare, aim for 120°F, for medium-rare 130°F, for medium 140°F, and for well-done, cook to 160°F.
- Let It Rest: Don’t skip the resting period after cooking the steaks! Resting ensures that the juices redistribute throughout the meat, resulting in a more flavorful and juicy steak.
- Enhance the Sauce: If you like a more robust flavor in your sauce, you can add a small splash of balsamic vinegar or a teaspoon of Dijon mustard to the wine reduction as it simmers.
- Pairing Wine: The wine you use for the reduction should be something you enjoy drinking, as it will form the base of the sauce. A good rule of thumb is to pair the wine with the type of steak you’re serving. Full-bodied reds like Cabernet Sauvignon or Merlot work wonderfully for a rich red wine reduction.
Why You’ll Love This Recipe:
- Elegant and Delicious: Filet mignon is a luxury cut of meat, and when paired with a rich red wine reduction, it creates an elegant dish that’s perfect for special occasions or intimate dinners.
- Simple Yet Impressive: While it may look fancy, this dish is surprisingly simple to make. With just a few steps, you can impress your guests (or yourself) with a high-quality steak dinner.
- Balanced Flavors: The red wine reduction sauce brings out the savory flavors of the filet mignon while adding a depth of richness and a slight sweetness that perfectly complements the beef.
Final Thoughts:
Filet Mignon with Red Wine Reduction is the epitome of fine dining at home. The combination of a tender, perfectly seared steak with the rich, flavorful sauce creates an unforgettable meal that’s sure to impress. Whether you’re celebrating a milestone or simply treating yourself to something special, this dish will elevate your dinner experience.
Try this recipe for your next dinner party, holiday meal, or even just a special evening at home, and savor every bite of this luxurious, tender filet mignon with red wine reduction!
