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s. This will help soften the onions and add an additional layer of flavor.
- In a large mixing bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Stir well to evenly distribute the dry ingredients.
- In another bowl, beat the egg and buttermilk together until fully combined.
- One by one, dip the onion rings into the wet mixture (egg and buttermilk) and then dredge them in the dry flour and cornmeal mixture. Make sure the onions are evenly coated on all sides. For extra crunch, you can double coat the onion rings by repeating the dipping and dredging process.
- In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. You want the oil to be around 350°F (175°C) for perfect frying.
- Fry the coated onion rings in batches to avoid overcrowding. Cook them for about 2-3 minutes or until golden brown and crispy.
- Once fried, remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy Tennessee Onions hot with your favorite dipping sauces. Whether you go for a classic ranch, spicy ketchup, or tangy BBQ sauce, these onions will be the star of the meal.
Tips for Perfect Tennessee Onions:
- Use Sweet Onions: The type of onion is crucial to the success of this recipe. Sweet onions, like Vidalia, provide the perfect balance of sweetness and mild flavor.
- Double Coat for Extra Crunch: If you like your onion rings extra crispy, try double coating them by dipping them in the wet batter, then dredging them in the dry mixture again before frying.
- Control the Temperature: Make sure your frying oil is at the right temperature (around 350°F or 175°C) to prevent soggy or greasy onion rings. Too hot, and the outside will burn before the inside is cooked. Too cold, and they will soak up excess oil.
- Make Ahead: You can prepare the onion rings in advance and freeze them before frying. Simply lay them out in a single layer on a baking sheet, freeze them, and then transfer them to a Ziploc bag for storage. Fry them straight from the freezer when you’re ready to eat.
How to Serve Tennessee Onions
Tennessee Onions are incredibly versatile and can be served in a variety of ways:
- As a Side Dish: Serve them alongside classic Southern dishes like fried chicken, BBQ ribs, or a pulled pork sandwich.
- Topped on Burgers: Use these crispy onions as a topping for burgers, adding both crunch and flavor to your favorite meat patty.
- For Entertaining: Tennessee Onions are perfect for parties, BBQs, or family gatherings. Serve them as a tasty appetizer or alongside other finger foods.
- With Dipping Sauces: The options for dipping sauces are endless. Try classic ranch, BBQ sauce, spicy sriracha mayo, or even a tangy blue cheese dip.
Conclusion
Tennessee Onions are a true Southern comfort food that combines the natural sweetness of onions with a crispy, golden batter. Whether served as an appetizer, side dish, or burger topping, they are a crowd-pleasing treat that brings joy to any meal. By following this simple recipe, you can recreate this delicious dish at home and bring a little taste of Tennessee to your kitchen.
So, next time you’re in the mood for something savory and satisfying, try making Tennessee Onions—they’ll quickly become a favorite in your household!
