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#### 5. **Simmer and Season**
Cover the skillet and let the green beans simmer for 10-12 minutes, or until they are tender but still slightly crisp. Stir occasionally and add more broth if necessary to keep the beans from sticking to the pan.
#### 6. **Season and Serve**
Once the green beans are tender, season them with salt, pepper, and optional onion powder and red pepper flakes. Taste and adjust the seasoning to your liking, adding more butter or broth if needed.
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### đ´ Why These Green Beans Are So Irresistible
* **Buttery Goodness**: The secret to these green beans lies in the buttery sauce that coats each bite. Itâs the perfect combination of richness and flavor, making every forkful incredibly satisfying.
* **Garlic and Seasoning**: The garlic adds a wonderful depth of flavor, while the optional onion powder and red pepper flakes give it just a touch of extra warmth and savory goodness.
* **Perfect Texture**: These green beans are cooked just rightâtender but still with a bit of crunch, just like the ones served at Texas Roadhouse. The broth helps cook them evenly, while the butter creates a silky finish.
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### đ Tips for Success
* **Fresh vs. Frozen Green Beans**: Fresh green beans will give you the best texture and flavor, but frozen green beans work well in this recipe, too. If using frozen, you may need to reduce the cooking time slightly, as they cook faster.
* **Make It Spicy**: If you like a little heat, donât skip the red pepper flakes! They add just the right amount of spice to balance out the buttery richness.
* **Add Bacon for Extra Flavor**: For an extra layer of deliciousness, add cooked bacon bits to the green beans. The smoky flavor of bacon complements the garlic and butter beautifully.
* **Double the Recipe**: This is a side dish that everyone will want more of! If youâre serving a crowd or just want leftovers, feel free to double the recipe.
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### đ Final Thoughts
With just a few simple ingredients, you can recreate the famous **Texas Roadhouse Green Beans** at home, and trust me, they taste just as amazing as you remember. Whether you’re making them for a weeknight dinner or a special occasion, these green beans will be the star of the show. The combination of buttery richness, garlicky goodness, and tender green beans is unbeatable.
So, next time you’re craving those delicious green beans from Texas Roadhouse, skip the drive and make them yourself! You wonât regret it.
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**Have you tried making Texas Roadhouse-style green beans at home? Share your thoughts and any extra tips youâve discovered along the way!**
