Texas Roadhouse Steak Seasoning

Texas Roadhouse Steak Seasoning: The Secret to Steakhouse-Style Flavor at Home

There’s something truly special about a perfectly seasoned steak, and one of the most popular steakhouse seasonings comes from Texas Roadhouse—the beloved restaurant known for its tender, juicy steaks and irresistible flavors. Their steak seasoning is a game-changer, elevating any cut of meat with a blend of spices that creates a deliciously savory, well-balanced flavor. If you’ve ever had the pleasure of dining at Texas Roadhouse, you know just how incredible their steaks taste, and now, you can recreate that steakhouse experience at home with this Texas Roadhouse steak seasoning recipe.

This seasoning blend is simple to make, yet it delivers big on flavor. With a mix of salt, pepper, garlic, and other spices, it’s the perfect rub for any steak, whether you’re grilling, pan-searing, or broiling. Let’s dive into why this seasoning blend is so special and how you can make it in your own kitchen.

Why You’ll Love Texas Roadhouse Steak Seasoning

1. Authentic Steakhouse Flavor: This seasoning blend mimics the bold and savory flavors that make Texas Roadhouse steaks so irresistible. It’s a combination of simple ingredients that work together to enhance the natural flavors of the meat.
2. Versatile: While it’s perfect for steaks, you can also use this seasoning on chicken, pork chops, or even vegetables. It’s a great all-purpose seasoning to keep on hand for a variety of dishes.
3. Customizable: The beauty of making your own seasoning at home is that you can adjust the ingredients to suit your personal taste. If you like more heat, add a pinch of cayenne pepper. If you want it smokier, throw in some smoked paprika.
4. Easy to Make: You don’t need any fancy equipment or hard-to-find ingredients to make this seasoning. With just a few basic spices, you can recreate the signature flavor of Texas Roadhouse in the comfort of your kitchen.

Ingredients for Texas Roadhouse Steak Seasoning

Here’s what you’ll need to make this flavorful steak seasoning:

• 1 tablespoon salt (kosher salt works best)
• 1 tablespoon black pepper (freshly ground for the best flavor)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika (regular or smoked, depending on your preference)
• 1 teaspoon brown sugar (for a subtle touch of sweetness)
• 1 teaspoon chili powder (optional for a little heat)
• 1/2 teaspoon dried thyme (adds a touch of earthiness)
• 1/2 teaspoon ground mustard (optional for a bit of tang)

How to Make Texas Roadhouse Steak Seasoning

Step 1: Combine the Ingredients

In a small bowl, simply mix together all the ingredients: salt, pepper, garlic powder, onion powder, paprika, brown sugar, chili powder, thyme, and ground mustard. Stir everything together until it’s evenly blended. That’s it! You now have your very own Texas Roadhouse-style steak seasoning.

Step 2: Store the Seasoning

To keep your seasoning fresh, store it in an airtight container or spice jar. A small mason jar works great for this purpose. Store the seasoning in a cool, dark place, such as your pantry. This homemade seasoning can last for up to 6 months, so feel free to make a big batch and keep it on hand for grilling season or whenever you’re craving steak.

How to Use Texas Roadhouse Steak Seasoning

1. Season the Steak: Generously rub the seasoning onto both sides of your steak, pressing it gently into the meat to help it adhere. If you have time, let the steak sit for about 15 minutes to allow the seasoning to absorb into the meat. This also allows the steak to come to room temperature for more even cooking.
2. Cook Your Steak: Whether you’re grilling, pan-searing, or broiling, this seasoning is perfect for all methods of cooking. For a perfect steak, cook it to your desired level of doneness and then let it rest for a few minutes before serving. This helps the juices redistribute, resulting in a juicy, flavorful steak.
3. Add Extra Flavor: For even more flavor, consider adding a pat of butter on top of your cooked steak or finish it with a squeeze of fresh lemon juice. The seasoning already adds a lot of depth, but these extra touches can take it to the next level.

Tips for the Best Steak

• Use the Right Cut: This seasoning is perfect for steaks like ribeye, sirloin, New York strip, or filet mignon. Make sure to select a quality cut of meat to get the best results.
• Don’t Overcrowd the Pan: If you’re cooking multiple steaks in a pan, make sure there’s enough space between each steak for proper searing. Overcrowding will cause the steaks to steam rather than brown.
• Let the Steak Rest: After cooking, let your steak rest for at least 5 minutes. This allows the juices to redistribute, ensuring your steak remains juicy and flavorful.
• Grill Marks: If you’re grilling, make sure the grill is preheated and lightly oiled. For perfect grill marks, place the steak on the grill and leave it undisturbed for the first couple of minutes. Then, rotate it 90 degrees to create those perfect cross-hatch marks.
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