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Texas Roadhouse Steak Seasoning

Texas Roadhouse Steak Seasoning

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  • 1/4 teaspoon cornstarch (optional – helps seasoning stick to the meat)

    • 👨‍🍳 How to Use It:

    1. Pat steaks dry with a paper towel for better searing.
    2. Generously sprinkle the seasoning on both sides of your steak. Let it sit at room temperature for 20–30 minutes before cooking.
    3. Grill, pan-sear, or broil your steak to your preferred doneness.
    4. Let rest for 5 minutes after cooking to lock in juices — then serve and enjoy!

    🔥 Pro Tips:

    • Make a Big Batch: Store the seasoning in an airtight jar for up to 6 months and always have steakhouse flavor on hand.
    • Try it on more than steak: This blend is fantastic on chicken, potatoes, roasted veggies, burgers, and even popcorn!
    • For extra flavor, rub a little olive oil on the steak before applying the seasoning.

    📝 Final Thoughts:

    This Texas Roadhouse Steak Seasoning recipe is a game-changer for any home cook who loves restaurant-quality flavor without leaving the house. With just a few pantry staples, you can elevate your next meal from good to unforgettable.

    Dust off that grill or heat up your skillet — your steak is about to taste like a million bucks (without the steakhouse price tag). 🥩🔥

    Would you like this turned into a printable spice jar label, Pinterest pin, or step-by-step video script?