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minutes, or until they are set but still soft in the center. They should be slightly firm to the touch. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Step 5: Make the Frosting
While the cookies are cooling, prepare the frosting. In a medium saucepan, melt the butter over medium heat. Add the milk and cocoa powder to the melted butter and stir until the mixture is smooth and well-combined. Bring it to a simmer for about 1 minute, then remove from the heat.
Add the powdered sugar, vanilla extract, and a pinch of salt (optional) to the saucepan and whisk until smooth and glossy. The frosting should be thick but pourable. If it’s too thick, you can add a tiny bit more milk to adjust the consistency.
Step 6: Frost the Cookies
Once the cookies have completely cooled, use a spoon or spatula to generously spread the warm frosting over the top of each cookie. The frosting should cover the cookie in a smooth, shiny layer, just like the classic Texas Sheet Cake.
Step 7: Allow to Set and Enjoy
Let the frosting set for about 15-20 minutes before serving. The frosting will firm up a little as it cools, creating that perfect, melt-in-your-mouth texture.
Step 8: Serve and Enjoy!
Once the frosting has set, your Texas Sheet Cake Cookies are ready to be enjoyed! Serve them at your next party, family gathering, or just as an everyday treat. They’re sure to be a hit with everyone who tries them!
Tips for the Best Texas Sheet Cake Cookies
- Chill the Dough: If you find that the dough is too soft or sticky to scoop easily, chill it in the refrigerator for 30 minutes before baking. This will make it easier to handle and prevent the cookies from spreading too much in the oven.
- Don’t Overbake: For the perfect soft and fudgy texture, be sure not to overbake the cookies. Check them after 8 minutes, and remember they will continue to set as they cool.
- Make Ahead: You can bake the cookies ahead of time and frost them later when you’re ready to serve. The cookies stay fresh for up to 4 days when stored in an airtight container.
- Add a Crunch: For a bit of texture contrast, consider sprinkling chopped nuts, such as pecans or walnuts, over the frosting before it sets. This adds a nice crunch and complements the rich chocolate flavor.
Conclusion: A Perfect Treat for Any Occasion
These Texas Sheet Cake Cookies are the perfect solution for anyone who loves the rich, chocolaty goodness of Texas Sheet Cake but wants something more portable and easy to serve. With their soft, fudgy texture and decadent frosting, these cookies are sure to be a crowd-pleaser at any event. Whether you’re hosting a party or simply craving something sweet, these cookies are an easy and delicious way to enjoy all the flavors of the beloved cake in cookie form.
So, the next time you’re looking for a treat that’s both classic and fun, make sure to whip up a batch of Texas Sheet Cake Cookies. You’ll be glad you did!
