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- Stir in ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Reduce heat and let simmer for 5-7 minutes, allowing flavors to meld and sauce to thicken.
- While the meat is simmering, bake the Texas toast according to package directions (usually about 5-7 minutes per side at 425°F), flipping halfway through to ensure even crispness.
- Spoon the sloppy joe mixture generously onto each slice of Texas toast. Sprinkle shredded cheddar cheese over the top.
- Place assembled toasts under the broiler for 1-2 minutes to melt the cheese and get a bubbly, golden finish.
Tips & Variations
- Spice it up with hot sauce, jalapeños, or pepper jack cheese.
- Go vegetarian by swapping out the ground meat for lentils or plant-based crumbles.
- Double the toast and make an open-faced sandwich or a full-on sloppy joe melt.
Serving Suggestions
Serve your Texas Toast Sloppy Joes with a crisp side salad, sweet potato fries, or coleslaw. Don’t forget plenty of napkins — they’re called “sloppy” for a reason!
Final Thoughts
Texas Toast Sloppy Joes are a fun and flavorful spin on a nostalgic dish. With minimal ingredients and maximum taste, they’re a surefire hit for families, parties, or anyone craving a little comfort with a Southern flair. Once you try this version, you may never go back to the bun!
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