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Thai Coconut Red Curry Soup with Shrimp

Thai Coconut Red Curry Soup with Shrimp

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### Simple Steps to Make Thai Coconut Red Curry Soup with Shrimp

1. **Sauté the aromatics and curry paste:** Heat a bit of oil in a pot, then add garlic, ginger, and red curry paste. Stir until fragrant.
2. **Add coconut milk and broth:** Pour in coconut milk and chicken or vegetable broth. Bring to a gentle simmer.
3. **Add vegetables and shrimp:** Toss in your veggies and shrimp, cooking just until the shrimp turn pink and opaque.
4. **Season and finish:** Stir in fish sauce, lime juice, and a pinch of sugar to balance flavors.
5. **Garnish and serve:** Top with fresh herbs and serve hot with steamed jasmine rice or crusty bread.

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### Why You’ll Love This Soup

* **Fast and easy:** Ready in under 30 minutes, perfect for busy weeknights.
* **Customizable:** Swap shrimp for chicken, tofu, or veggies to suit your taste.
* **Comfort food with a kick:** Creamy, spicy, and fragrant all at once.
* **Nutrient-packed:** Loaded with protein, vitamins, and the benefits of fresh herbs and spices.

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### Pro Tips From the Pros

* Use homemade or high-quality store-bought red curry paste for the best flavor.
* Don’t overcook the shrimp—add them last and simmer just a few minutes.
* For extra depth, add a splash of coconut aminos or a handful of chopped Thai chilies if you like it spicier.

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Treat yourself to a bowl of this delicious Thai Coconut Red Curry Soup with Shrimp — a bowl full of sunshine, warmth, and a burst of flavor that transports you straight to the bustling street food markets of Thailand.

Ready to try it out? Let me know if you want a detailed recipe with measurements!

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Would you like me to write out the full recipe for you?