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Thank you nana!

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  • Bake:
    Pour into prepared dish and bake for 35–40 minutes, or until golden on top and set in the middle.
  • Make the vanilla sauce (optional):
    In a small saucepan, heat milk, butter, and sugar over medium heat until warm. Add vanilla and the cornstarch slurry. Cook until slightly thickened, then drizzle over warm pudding.

  • 💛 Why This Recipe Matters

    Every spoonful tells a story — of family dinners, warm hugs, handwritten recipe cards smudged with flour, and that one dish everyone asked Nana to bring to every gathering. It’s more than comfort food; it’s a legacy.


    To Nana, With Love

    This one’s for the matriarchs, the grandmothers, the kitchen queens. The women who didn’t need timers or cookbooks, because they cooked with heart — and somehow always knew when it was “done.”

    So whether you’re making her dish for the hundredth time or just discovering it for the first, don’t forget to whisper:
    Thank you, Nana.


    Would you like me to adapt this to a specific recipe your Nana made? I’d be honored to help preserve it.