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Thanksgiving isn’t over in our house yet! We are obsessed with this!

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Fresh parsley (for garnish, optional)

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  • Instructions:

    1. Preheat the Oven: Preheat your oven to 350°F (175°C).
    2. Prepare Your Casserole Dish: Grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.
    3. Layer the Ingredients: Start by layering the bottom of the casserole dish with mashed potatoes. Spread them out evenly to create a thick base layer. Then, layer the turkey on top of the mashed potatoes.
    4. Add the Stuffing: Next, layer the stuffing over the turkey. Be generous! If you want extra flavor, add some turkey gravy to moisten the stuffing.
    5. Add the Green Beans: Spread the green beans evenly over the stuffing layer. You can use leftover green beans from Thanksgiving, or you can use fresh or frozen ones that you cook ahead of time.
    6. Top with Cranberry Sauce: This step is optional, but adding a thin layer of cranberry sauce over the green beans adds a burst of sweetness that pairs perfectly with the savory layers.
    7. Pour Gravy Over the Top: Drizzle the turkey gravy over the top of the casserole to keep it moist as it bakes. If you like a little extra richness, feel free to add more gravy.
    8. Add Cheese: Top the casserole with shredded cheese to create a golden, bubbly topping.
    9. Bake the Casserole: Cover the casserole dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly, and the casserole is heated through.
    10. Garnish and Serve: Once your casserole is out of the oven, garnish it with some freshly chopped parsley for a pop of color and freshness.

    Enjoy the Ultimate Thanksgiving Leftovers

    This Thanksgiving Leftovers Casserole is one of those dishes that truly brings everyone together. It’s a way to keep the holiday spirit alive and enjoy the flavors you loved, but with a fun twist. Whether you’re looking for a comforting family meal or an easy way to use up all those leftovers, this casserole is your answer.

    So, as Thanksgiving fades into the rearview mirror, don’t be in a rush to say goodbye to the deliciousness it brought. This casserole is just one of the many ways you can continue to savor the season. Serve it at dinner, bring it to a potluck, or simply enjoy it as a leftover feast of its own. Either way, it’s guaranteed to be a hit and keep the Thanksgiving vibes going strong in your house long after the turkey’s been carved.

    Enjoy, and happy post-Thanksgiving!

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