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Tips for Ciabatta Success
- Use wet hands when handling the dough to prevent sticking
- Don’t overwork—gentle folding creates a more open crumb
- A baking stone or steel helps achieve an evenly baked crust
- Add steam to the oven by placing a pan of hot water inside or spritzing the oven walls
Serving Ideas
- Slice and toast for sandwiches or paninis
- Tear and dip into olive oil and balsamic vinegar
- Use for bruschetta or garlic bread
- Serve alongside soups, stews, or pasta
Final Thoughts
The best ciabatta is humble, hearty, and deeply satisfying. With its artisan look and unforgettable flavor, this bread brings a touch of the Italian countryside right to your kitchen. Whether you’re baking it for a special dinner or just because, once you master this recipe, you’ll never settle for store-bought again.
Give it a try, and experience the magic of fresh, homemade ciabatta. 🥖🇮🇹
Need help adjusting for sourdough starter or making it gluten-free? Just ask—I’d be happy to guide you!
