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Once the beef is tender and the stew has reached the perfect consistency, you can make it a little thicker if you like. In a small bowl, mix 1 tablespoon of cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the stew, and let it simmer for an additional 5-10 minutes until thickened.
Taste the stew and adjust the seasoning with additional salt, pepper, or herbs if needed.
Step 7: Serve and Enjoy!
Remove the bay leaves from the stew before serving. Ladle the stew into bowls, garnish with freshly chopped parsley if desired, and serve with crusty bread or over rice for a filling meal. This hearty stew is perfect for family dinners or any occasion where comfort food is needed!
Tips for the Best Beef Stew
- Choose the Right Cut of Beef: Beef chuck is the best cut for stew because it has the right balance of fat and meat that tenderizes beautifully during slow cooking.
- Don’t Skip Browning the Meat: Searing the beef creates a rich flavor base for your stew. Don’t rush this step!
- Use Fresh Herbs: If you have fresh thyme and rosemary, feel free to use them instead of dried. Fresh herbs add even more fragrance and flavor.
- Make It Ahead: Beef stew often tastes even better the next day after the flavors have had time to meld. Feel free to make it a day ahead and reheat it before serving.
- Add Extra Vegetables: If you like, you can add other vegetables such as peas, parsnips, or celery to customize the stew to your taste.
- Freezer-Friendly: Beef stew is great for making in bulk and freezing for later. Let it cool completely, then store it in an airtight container or freezer bag for up to 3 months. Reheat on the stove over low heat until warmed through.
Conclusion
The Best Ever Beef Stew is the ultimate comfort food that’s perfect for cold weather, family gatherings, or whenever you need something hearty and satisfying. The tender beef, flavorful broth, and wholesome vegetables make this stew the perfect meal to curl up with after a long day.
By following this simple yet delicious recipe, you’ll be able to create a stew that rivals any restaurant version—rich, savory, and completely satisfying. So grab your ingredients, get your stew simmering, and enjoy the warm, comforting goodness of this classic dish!
