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The flaky pastry wraps around smoky ham and gooey cheese in a swirl that’s crisp on the outside and perfectly soft inside. You can even customize the filling to your taste—add a swipe of Dijon mustard for a tangy kick, a sprinkle of herbs for freshness, or swap in turkey or bacon if you’re feeling creative.
Best of all, these pinwheels are just as delicious warm from the oven as they are at room temperature, making them perfect for entertaining or packing up for a picnic or potluck. They’re the kind of treat that disappears fast—so don’t be surprised if you find yourself making a second batch!
So whether you’re hosting guests or just craving something cozy and satisfying, these ham and cheese pinwheels are the answer. Easy to make, hard to resist, and guaranteed to become a favorite.
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