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the best Philly Cheesesteak Sloppy Joes

the best Philly Cheesesteak Sloppy Joes

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Absolutely! Here’s an appetizing and engaging article for your Best Philly Cheesesteak Sloppy Joes recipe:

The Best Philly Cheesesteak Sloppy Joes: A Bold Twist on Two Comfort Food Favorites

If you love the hearty flavor of a Philly cheesesteak and the messy goodness of a classic Sloppy Joe, you’re in for a treat. Philly Cheesesteak Sloppy Joes combine the best of both worlds in one irresistible sandwich. It’s everything you love about a cheesesteak—savory beef, sautéed peppers and onions, and gooey melted cheese—served up with the easy, saucy vibe of a Sloppy Joe.

This quick and flavorful recipe is perfect for busy weeknights, game days, or anytime you need a crowd-pleasing meal that’s equal parts nostalgic and delicious.

Why You’ll Love This Recipe

The Philly Cheesesteak Sloppy Joe is the ultimate mashup. It brings the bold flavors of the iconic Philadelphia sandwich to your kitchen with a simplified cooking process. No need for shaved ribeye or a grill—just ground beef, some pantry staples, and a skillet. It’s fast, affordable, and totally satisfying.

Key Ingredients

  • Ground beef – The base of the sandwich, cooked until browned and flavorful.
  • Onion and green bell pepper – Classic Philly cheesesteak veggies for that signature taste.
  • Garlic – Adds depth and aroma.
  • Beef broth or stock – Enhances the richness of the filling.
  • Worcestershire sauce – For a tangy, savory kick.
  • Ketchup or tomato paste – A nod to traditional Sloppy Joe flavor.
  • Provolone cheese or cheese sauce – The creamy, melty crown on top.
  • Hamburger buns or hoagie rolls – Toasted to hold all that juicy goodness.

How to Make Philly Cheesesteak Sloppy Joes

  1. Sauté the Veggies: Cook onions and peppers in a skillet until soft and fragrant.
  2. Brown the Beef: Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain excess grease.
  3. Season and Simmer: Stir in garlic, broth, Worcestershire sauce, ketchup, and seasonings. Let it simmer until the mixture thickens.
  4. Add the Cheese: Stir in shredded provolone or place slices on top and cover the skillet to melt.
  5. Assemble: Spoon the hot, cheesy mixture onto toasted buns or hoagie rolls.