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The Best Quick Okra Recipe: Egg Okra in Just 5 Minutes!
Okra, also known as ladyfinger, is a versatile vegetable beloved for its unique texture and flavor. It’s often used in savory dishes across different cultures, from gumbo to curries. But what if you could make a tasty okra dish in just five minutes? Enter Egg Okra, a quick and delicious recipe that combines the richness of eggs with the mild sweetness of okra, making it a perfect meal for busy days or when you’re craving something light yet satisfying.
Here’s how to make this easy and tasty Egg Okra in just 5 minutes!
Ingredients:
- 200g fresh okra (about 12–15 pieces)
- 2 large eggs
- 1 tablespoon vegetable oil (or your preferred cooking oil)
- 1 small onion, finely chopped
- 1–2 cloves garlic, minced
- 1 small tomato (optional), chopped
- 1/4 teaspoon turmeric powder (optional)
- Salt and black pepper to taste
- Fresh coriander leaves (for garnish, optional)
Instructions:
- Prepare the Okra:
- Start by washing the okra thoroughly. Pat them dry with a towel or let them air dry. Okra has a slimy texture when wet, so drying them before cooking helps to reduce this.
- Slice the okra into bite-sized rounds. Set them aside.
- Cook the Aromatics:
- Heat 1 tablespoon of oil in a frying pan or skillet over medium heat.
- Add the finely chopped onion to the pan and sauté for 1–2 minutes until it softens and becomes translucent.
- Toss in the minced garlic and sauté for another 30 seconds, ensuring it doesn’t burn.
- Cook the Okra:
- Add the sliced okra to the pan and sauté them for about 3–4 minutes. Stir occasionally to prevent them from sticking to the pan.
- If you’re using a tomato, add it now along with a pinch of turmeric powder (if using) for a touch of color and flavor. Continue to stir-fry until the okra softens but retains some of its texture.
- Add the Eggs:
- Make a small space in the center of the pan by pushing the okra to the sides. Crack the eggs directly into the center.
- Let the eggs cook for about 1–2 minutes, stirring gently to mix them with the okra as they set. Season with salt and black pepper to taste.
- Once the eggs are fully cooked and scrambled into the okra, remove the pan from the heat.
- Garnish and Serve:
- Garnish with freshly chopped coriander (optional) for an added burst of freshness and color.
- Serve immediately with a side of warm rice, roti, or enjoy on its own for a light, healthy meal.
Tips for the Perfect Egg Okra:
- Fresh Okra: Fresh okra tends to be firmer and less slimy than older ones. Be sure to select fresh, firm, and tender okra for the best results.
- Adjust Seasoning: You can play around with the spices and seasoning. A dash of cumin or chili powder can add a flavorful kick to this dish.
- Texture Matters: To avoid too much sliminess, make sure to dry the okra thoroughly before cooking. Stir gently while cooking to m
