ADVERTISEMENT
How to Make The Best Vegan Baked Beans
- Sauté aromatics: Cook diced onions and garlic until soft and fragrant.
- Add flavor base: Stir in tomato paste, smoked paprika, and liquid smoke to build a smoky, rich foundation.
- Sweeten and balance: Mix in maple syrup (or brown sugar), mustard, and apple cider vinegar.
- Combine with beans: Fold in the cooked beans and simmer gently to let the flavors meld.
- Adjust seasoning: Taste and add salt, pepper, or chili flakes as desired.
- Bake or simmer: You can either bake the beans slowly in the oven or simmer on the stovetop until thick and bubbly.
Serving Suggestions
These vegan baked beans are incredibly versatile:
- Serve them on toast for a classic British-style snack.
- Pair them with vegan sausages or burgers at your next BBQ.
- Use as a hearty side dish with roasted vegetables or grain bowls.
- Top a baked potato or mix into a vegan chili for extra protein.
Final Thoughts
This recipe transforms humble ingredients into a rich, satisfying dish that rivals any traditional baked beans recipe. It’s an excellent way to enjoy a classic comfort food while staying aligned with a plant-based lifestyle. Plus, it’s easy enough to make ahead and reheat — perfect for busy weeknights or casual gatherings.
Try this recipe, and you might find that the best baked beans are the vegan baked beans!
Would you like me to include the full detailed recipe with measurements and instructions?
