The bread that drives everyone crazy, the no-knead garlic bread that still works!

🍽️ Serving Ideas

Enjoy this bread warm alongside pasta, soups, or salads. It also shines on its own as a snack, perfect for dipping into olive oil or your favorite marinara sauce.

💡 Pro Tips

• Use fresh garlic for the best flavor; garlic powder works in a pinch.
• Let the dough rise in a warm spot for consistent fermentation.
• For extra crispiness, place a pan of water in the oven while baking to create steam.

📝 Final Thoughts

This No-Knead Garlic Bread is proof that delicious homemade bread doesn’t have to be complicated. It’s easy to make, packed with garlic goodness, and sure to become a staple in your kitchen. Once you try it, you’ll never look back.

Ready to wow everyone with the simplest, tastiest garlic bread ever? Grab your ingredients and get baking!

Would you like a printable recipe card or tips on customizing with cheese or different herbs?