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🥬 Step 6: When & How to Harvest
You’ll know it’s time to harvest when the head is compact, firm, and reaches 6–8 inches wide (depending on variety).
🏡 Harvesting Tips:
- Use a sharp knife to cut the head off at the base.
- Leave a few leaves attached to protect it during handling.
- Don’t wait too long — overmature heads start to loosen and “rice.”
❄️ Storage & Use:
- Store fresh cauliflower heads in the refrigerator for up to 2 weeks.
- To preserve longer, blanch florets and freeze for up to 8 months.
- Roast, mash, rice, grill, or steam — cauliflower is one of the most versatile veggies you can grow!
✅ Final Thoughts:
Cauliflower may require a little more attention than your average vegetable, but the payoff is totally worth it. With this complete guide, you can grow big, healthy heads of cauliflower that rival anything you’d find at the market — all from your own backyard.
From a crunchy snack to a low-carb pizza crust, your homegrown cauliflower is about to become a kitchen staple.
Want a printable version of this guide, a planting calendar, or a troubleshooting checklist? Just let me know — happy to help you garden smarter! 🌱
