The easiest recipe in the world! Delicious and without an oven or sourdough.

How to Make It

1. Mix your ingredients: Combine the flour, water, and salt until you have a smooth dough or batter. The consistency will depend on the exact recipe, but it should be easy to stir and shape.
2. Cook without an oven: Use a skillet or a stovetop pan to cook your dough gently until golden and cooked through. Alternatively, some variations allow you to prepare a no-cook version that still tastes fantastic.
3. Enjoy immediately: This dish is best served fresh and warm, straight off the pan.

Tips for Success

• Use a non-stick skillet for even cooking.
• Don’t rush the cooking process — a slow, steady heat helps develop flavor and texture.
• Customize with herbs, spices, or toppings if you like.

Perfect for Any Occasion

This recipe is incredibly versatile — it works as a snack, a quick lunch, or a base for various toppings. It’s also fantastic for kids, beginners, or anyone who wants good food with minimal effort.

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