The egg trick to unclog drains

🥚 The Egg Trick to Unclog Drains: A Surprisingly Simple Natural Solution

If you’ve ever dealt with a slow or completely clogged drain, you know how frustrating and inconvenient it can be. While there are countless chemical solutions available, many of them are harsh, expensive, and harmful to your plumbing and the environment. That’s why people are turning to natural, DIY alternatives—and one surprising trick gaining attention is the egg trick to unclog drains.

Yes, you read that right. An egg, something you likely have in your kitchen right now, might just be part of the solution to clear that stubborn blockage. Let’s take a closer look at what this trick involves, why it works, and how to use it safely and effectively.

🧪 Why the Egg Trick?

The egg trick is a natural, chemical-free approach that uses the enzymatic and binding properties of eggshells (not the egg yolk or white) to help dislodge debris and gently scrub the inside of your pipes. While not as instantly powerful as chemical drain cleaners, it can be surprisingly effective for preventing clogs or clearing minor buildups.

The key lies in crushed eggshells, which are slightly abrasive and biodegradable. They help:

• Scrub the insides of your pipes as they move through.
• Break down greasy residues that contribute to clogging.
• Bind with food particles, helping to carry them along and prevent build-up.

🥚 How to Use the Egg Trick to Unclog a Drain

Here’s a simple step-by-step guide to using eggshells as a natural drain cleaner:

🛠️ What You’ll Need:

• 2–3 clean, dried eggshells
• A mortar and pestle, rolling pin, or blender
• A pot of boiling water
• Optional: baking soda and vinegar (for extra cleaning power)

📋 Instructions:

1. Collect and Dry the Eggshells
   • After cracking eggs, rinse the shells thoroughly to remove any egg white or yolk.
   • Let them air dry completely (you can leave them out overnight or dry them in a warm oven for 10 minutes).
2. Crush the Eggshells
   • Use a mortar and pestle or a rolling pin to crush the shells into small pieces—not powdery, but coarse like sand.
     
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