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### The Enchanted Plum Cake: A Magical Dessert Experience
When it comes to desserts that are both enchanting and delicious, few can rival the allure of **The Enchanted Plum Cake**. This delightful cake brings together the best of both worlds: the rustic charm of fresh, juicy plums and the rich, comforting texture of a homemade cake. Every bite of this cake feels like a magical experience, with the tender cake base beautifully complemented by the sweet-tart burst of plums.
Perfect for a cozy family gathering, an afternoon tea, or a special occasion, **The Enchanted Plum Cake** is the kind of dessert that seems to capture the essence of fall and spring all at once. The cake is easy to make yet impressively elegant, with a gorgeous balance of flavors and a lovely moist crumb that will have everyone asking for the recipe.
Let’s dive into how you can create this enchanted dessert that’s bound to leave a lasting impression on anyone lucky enough to taste it.
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### **Ingredients:**
– **For the Cake:**
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon (optional for added spice)
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream (or plain yogurt for a lighter option)
– 1 1/2 cups fresh plums, pitted and sliced (about 4-5 plums)
– 1 tablespoon lemon juice (to enhance the flavor of the plums)
– **For the Topping:**
– 1 tablespoon brown sugar (light or dark)
– 1 teaspoon ground cinnamon (optional for a spiced topping)
– Powdered sugar for dusting (optional)
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