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✨ How to Bake the Magic:
- Preheat Oven:
Set your oven to 350°F (175°C). Grease a 9-inch round or square baking pan. - Make the Batter:
Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in vanilla and zest. - Add the Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix into the wet batter until just combined. - Add the Plums:
Pour the batter into the pan and smooth the top. Gently press the plum slices into the surface in a circular or spiral pattern. Sprinkle with brown sugar. - Bake:
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden and crisp. - Cool & Serve:
Let the cake cool before dusting with powdered sugar. Serve warm or at room temperature — with whipped cream, crème fraîche, or vanilla ice cream if you like.
💫 Serving Ideas:
- A slice with a hot cup of tea is pure afternoon enchantment.
- Add a scoop of vanilla ice cream for an elegant dessert.
- Pairs beautifully with a glass of dessert wine or spiced cider.
🌟 Final Thoughts:
The Enchanted Plum Cake is more than just a dessert — it’s a little piece of magic you can bake in your own kitchen. Simple ingredients come together in a way that feels nostalgic, special, and a little bit whimsical. Whether you bake it for loved ones or savor it solo with a quiet moment, this cake brings comfort and a touch of wonder to any day.
Would you like a printable version or suggestions for flavor variations (like almond, ginger, or cardamom)? I’d be happy to customize it!
