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Bonus Tips for a Spotless Stove
- Clean Regularly: Wipe down your stove after every use to prevent buildup.
- Use a Protective Cover: Consider stove covers for less mess when cooking.
- Avoid Abrasive Tools: Steer clear of steel wool or harsh scrubbers that can scratch your stove’s surface.
Final Thoughts
This simple baking soda and vinegar method is a game-changer for busy kitchens. It’s fast, affordable, and environmentally friendly, delivering a deep clean without toxic chemicals. With just a few minutes and common household ingredients, you can have your stove and hob gleaming like new — ready for your next culinary adventure.
Give it a try today and enjoy a kitchen that’s not only cleaner but healthier and more inviting!
Would you like me to add specific variations for gas, electric, or induction stoves?
