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Add just enough water to make a paste. If the burnt layer is really stubborn, use white vinegar instead to activate a fizzing reaction.
3. Let It Sit
Let the mixture sit for 15 to 30 minutes. This gives the baking soda time to loosen the burnt-on food and break down the carbonized layer.
4. Scrub Gently
Use a soft sponge or brush to scrub the area. The paste will act as a gentle abrasive, removing the burnt bits without damaging your cookware.
5. Rinse and Repeat if Needed
Rinse thoroughly with warm water. For tough spots, you may need to repeat the process—but you’ll notice improvement right away!
🧼 Extra Tips for Stubborn Stains
- For deep burns, try boiling water in the pan with a few spoonfuls of baking soda. Let it simmer for 5–10 minutes before scrubbing.
- Avoid metal scourers on delicate surfaces like non-stick pans to prevent scratches.
- Add a drop of lemon juice for natural fragrance and added cleaning power.
💡 Bonus: Why This Method Is Better Than Store-Bought Cleaners
- Eco-friendly: No harsh chemicals or fumes.
- Budget-friendly: Baking soda costs less than 1 euro!
- Safe: Won’t damage your cookware or your hands.
- Multi-purpose: Can also be used to clean sinks, countertops, and ovens.
🏆 Final Thoughts
Next time you’re staring down a blackened pot and dreading the scrubbing marathon ahead, remember: a few spoonfuls of baking soda can save the day. It’s proof that sometimes, the simplest solutions are the most effective—and the most affordable.
So skip the chemical cleaners, grab that box of baking soda, and let your pots and pans shine like new again! ✨
Tried this trick? Share your before-and-after results or favorite kitchen cleaning hacks in the comments! 🧽💬
