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The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro

The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro

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🧼 How to Use It – Step-by-Step:

For Burnt Pots and Pans:

  1. Sprinkle a generous layer of baking soda over the burnt area.
  2. Add hot water until the bottom of the pot is covered.
  3. Let it soak for 15–30 minutes (or overnight for heavy burns).
  4. Use a sponge or scrub brush to gently scrub the area.
  5. Rinse well and admire the shine!

💡 For extra power: Add a splash of white vinegar after the baking soda — it will fizz and lift the burn even faster.

🍳 Safe for Almost Every Surface

Baking soda is safe to use on:

  • Stainless steel
  • Ceramic and enameled cookware
  • Glass bakeware
  • Non-stick pans (gentle scrubbing only)

Avoid using on raw aluminum or delicate copper finishes — it may dull the surface.

♻️ Eco-Friendly and Chemical-Free

Unlike many commercial cleaners that are harsh, expensive, and loaded with chemicals, baking soda is 100% natural, making it safe for your family and the environment.

💬 Final Thoughts

So next time you scorch a pot, don’t throw it out — and don’t spend hours scrubbing. Just reach for that box of baking soda. For under 1 euro, it gives you a powerful, eco-friendly, and effective way to bring your cookware back to life.

Burnt pans don’t stand a chance. ✨

Would you like this article paired with a printable cleaning guide or turned into a shareable infographic for social media? Just let me know — happy to help!