The ingredient that instantly removes burns on pots and pans

ft cloth or towel, and voilà—your pot or pan is as good as new!

Method 2: The Boil and Soak Technique

If the burn marks are especially stubborn or you’ve got a lot of burnt food caked onto the pan, you can try this more intense method using the power of boiling water combined with baking soda.

1. Fill the Pot or Pan with Water: Fill your burnt pot or pan with enough water to cover the burnt areas. If the burn marks are concentrated at the bottom, make sure the water level covers those spots.
2. Add Baking Soda: Add 2 to 3 tablespoons of baking soda to the water, and stir it to dissolve.
3. Boil the Water: Place the pot or pan on the stove over medium heat and bring the water to a gentle boil. Let it boil for 10-15 minutes. As the water heats up, the baking soda will start to loosen the burn marks and food residue, making it much easier to remove.
4. Let It Cool and Scrub: After boiling, remove the pot from the heat and let it cool for a few minutes. Once the water is no longer too hot to touch, use a sponge or scrubbing brush to scrub away the remaining burnt residue. The burnt areas should come off with little effort.
5. Rinse and Dry: Once clean, rinse the pot or pan thoroughly with warm water and dry it with a towel. Your cookware will look fresh and free from burns!

Additional Tips for Stubborn Burns

• Add Dish Soap: If you still see some burnt residue left after using baking soda, add a little dish soap to the mix. The soap will help break down the greasy residue, making it easier to scrub away the remaining marks.
• Try Vinegar: For an extra boost, you can also use vinegar in combination with baking soda. After sprinkling baking soda on the burnt areas, pour 1/4 cup of white vinegar over the baking soda and let it fizz and bubble for a few minutes before scrubbing.
• Use a Non-Scratch Sponge: When scrubbing, always use a non-scratch sponge or scrub brush, especially if you have non-stick or coated cookware. This will prevent you from damaging the surface while still getting the burn marks out.
• Prevention is Key: The best way to prevent burnt pots and pans is to monitor your cooking and avoid overheating your cookware. However, when accidents happen, having baking soda on hand can save you from the hassle of trying to scrub off stubborn burns.

Conclusion

Next time you’re faced with a stubborn burn mark on your pot or pan, reach for the baking soda! This all-natural, inexpensive ingredient works wonders to remove burns, stains, and odors from your cookware. Whether you’re using the soak-and-scrub method or the boil-and-soak technique, baking soda makes cleaning your pots and pans a breeze, restoring them to their former glory.

No need for harsh chemicals or hours of scrubbing—just a little baking soda and some patience, and your cookware will look like new again!

Happy cleaning! ✨🧼