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- Remove the oven racks and set them aside.
- Fill your bowl with equal parts vinegar and water. Add lemon juice if using.
- Place the bowl on the middle rack of the oven.
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- Preheat the oven to 250°F (120°C) and let it run for about 30–45 minutes.
- After the time is up, turn off the oven but do not open the door yet. Let the steam continue to work for another 15–20 minutes.
- Carefully open the oven — you’ll notice the grease and grime have loosened significantly.
- Wipe everything down with a soft cloth or sponge. No scrubbing needed!
🧽 Bonus Tip: Don’t Forget the Racks!
While your oven is steaming, soak your racks in a tub or sink filled with hot water and dish soap or baking soda. After an hour, they’ll wipe clean with minimal effort.
💫 Why This Method Works:
The warm steam created by the vinegar and water mix softens baked-on grime, making it easy to wipe away. Vinegar acts as a natural degreaser and disinfectant, while lemon adds freshness and cuts through odors.
🏆 Final Thoughts
Say goodbye to toxic oven sprays and exhausting scrubbing sessions. With this magic bowl method, your oven will be sparkling clean with almost zero elbow grease. It’s budget-friendly, natural, and honestly… a bit magical.
Try it once, and you’ll never clean your oven any other way again. 🍋✨
Have you tried this trick already? Let me know how it worked for you!