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The Meat Melts in Your Mouth: Priest’s Schnitzel with Garlic
If you’ve ever dreamed of a dish where the meat melts in your mouth, the Priest’s Schnitzel with Garlic is exactly what you need. This flavorful variation of the classic schnitzel is not only tender and juicy but also packed with a delicious garlicky punch. Whether you’re preparing it for a family dinner, a special occasion, or simply because you deserve a treat, this schnitzel will definitely make your taste buds sing.
Let’s take a deep dive into this mouthwatering recipe and discover how easy it is to make a dish that tastes as divine as it sounds!
The Story Behind Priest’s Schnitzel
While the schnitzel itself is a beloved dish across many cultures, Priest’s Schnitzel is a unique twist that adds a touch of garlic, creating a wonderfully aromatic and flavorful experience. Traditionally, schnitzels are made from thin cuts of meat, usually veal, pork, or chicken, that are breaded and fried until golden and crispy. The garlic in this recipe gives it a delicious savory depth, while the tender, melt-in-your-mouth meat ensures a perfect bite every time.
Ingredients
For this dish, we’ll focus on tender pork loin or chicken breast as the base, although you can use veal or another meat of your choice.
- 4 pork loin chops or chicken breasts (boneless)
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs (preferably panko for extra crispiness)
- 2 eggs
- 2 cloves garlic, finely minced
- 1/4 cup grated Parmesan cheese (optional for extra richness)
- Salt and pepper to taste
- 1 tsp dried thyme or Italian seasoning (optional)
- 1/2 cup milk (for the egg wash)
- Vegetable oil or butter for frying
For the Garlic Butter Sauce:
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped (optional)
- Juice of half a lemon
- Salt and pepper to taste
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